Elk Ave. Prime Steak house is located in the heart of downtown Crested Butte on Elk Avenue. We feature the highest quality hand cut USDA PRIME steaks, pastas, lamb chops, elk, pork chops, fresh garden salads and more. We also have a great kids menu.
We have a vast array of import and domestic beers as well as the largest wine selection in the valley. You can enjoy any of our drinks from our outdoor patio or cozy up next to our fireplace, it’s great after a long day of skiing, mountain biking, or hiking.
Elk Ave. Prime is one of the largest venues in Crested Butte, ideal for large parties.
Weddings & Large Parties
CRESTED BUTTE’S BEST VENUE
Elk Ave. Prime is one of the largest party venues in Crested Butte.
Our dining room may be reserved for parties up to 140 people. Cost is from $55 per person and up depending on your selections and time of year. For alcohol and wine pricing please contact us.
Sample Wedding / Party Menu
Three or Four Course Dinner Selections & Desserts
This menu may be used as a guide. Our award winning chefs are capable of creating nearly any meal desired.
Smoke Tomato Aioli, Spinach Sauté, Crispy Leeks
Spicy Mae Ploy
CHEVRE STUFFED MEDJOUL DATES
Wrapped in proscuitto
Battered, Pineapple/Pablano Remoulade
FRUIT & CHEESE PLATTER
PARMESAN ARTICHOKE HEARTS
Artichoke Hearts, Goat Cheese,
Parmesan Breading, Lemon Aioli Sauce
MINI NEW ZEALAND LAMB CHOPS
Grilled, Avocado Mint Relish
ANGUS MINI BURGERS
Angus Beef, Aged Gouda, Caramelized Onion, Baby Arugula, Tomato Aioli, Baked Bun
FRIED GREEN TOMATO B.L.T.
Crispy Pancetta, Arugula, Basil Aioli, Toasted Ciabatta Bread
Manchego, Carmalized Shallots, Chipotle Sweet Corn Cream.
Shaved Grana Padano, Fried Capers, Sea Salt
Chevre, Crimini Duxelle, Dried Chile, Panko
Savory Phyllo-Dough, Sautéed Spinach, Feta, Yogurt Mint Sauce
THAI CHICKEN PEANUT SATAY
Skewered Chicken, Peanut Sauce
TRUFFLE SEARED SCALLOPS
Shallot Phyllo Crisps, Black Truffle Shavings
MINI LOBSTER CORN DOGS
Indonesian Cocktail Sauce
FILET MIGNON CROSTINI
Beef Tenderloin, Grilled Crostini Horseradish Mustard Sauce, Caramelized Onions, Roasted Cherry Tomato
Vanilla Saffron Crème
Wasabi/Avocado Mousse, Daikon Slaw
CABRALES STUFFED TENDERLOIN
ROCK SHRIMP LOLLIPOPS
Spicy Almond Dipping Sauce
Spiced Warm Pita Points
LEMONGRASS CHICKEN LOLLIPOPS
Sugar Cane Skewers, Hoisin Sauce
Baby Butter Mix of Gruyere, Goat Cheese and Vanilla Custard, Scallion Curls
BRAISED PORK TORTILLA CUP
Salsa Verde, Cilantro, Red Pepper
AHI TUNA TARTAR
Ahi Tuna, Won Ton Cup, Spicy Chili Sauce, Tobiko Caviar and Chive Garnish